ILVE Nostalgie P12FNE3 120 cm Range Cooker with Dual Ovens and Fry Top

A professional 120 cm range cooker combines a solid fry top with eight gas burners and two electric ovens in a single unit. The fry top provides a continuous flat cooking surface that transfers heat evenly across its entire area, allowing chefs to sear, sauté or griddle multiple items at once without hot spots. Beneath the worktop, the dual ovens circulate hot air with internal fans, spreading heat uniformly around every shelf so that dishes bake or roast at the same rate regardless of position.

The sequence begins by igniting the burners or setting the fry top to the desired temperature. Once the surface reaches operating heat, pans or griddles are placed directly on the burners while the fry top is used for items that benefit from a flat, unbroken surface. The two ovens are loaded with trays or racks, their electronic controls set to the required temperature and cooking mode. Throughout service, the operator monitors the burners, adjusts the fry top heat zones and checks the ovens through their glass doors. After cooking, the ovens switch off while the burners and fry top are turned down or extinguished, and the entire surface is left to cool before cleaning.

The unit is built in stainless steel, with a 1200 mm width that fits standard commercial kitchen worktops. Two electric ovens are housed beneath the hob: an 80 cm main oven and a 30 cm secondary oven, each with independent electronic controls. The controls include temperature selectors, timer functions and cooking mode settings for conventional, fan-assisted and defrost cycles.

An operating temperature range of 30-320 °C allows the ovens to handle delicate proofing at low heat and high-temperature roasting or baking. The 1200 mm width provides space for eight burners and a full-width fry top, while the 600 mm depth keeps the unit within standard worktop projections. The 860 mm height matches typical kitchen base units, allowing seamless integration beneath extractor hoods.

Cleaning involves wiping the fry top and burners after each service to remove grease and food debris. The stainless steel exterior is cleaned with non-abrasive detergents, while the oven interiors are wiped down once cooled. The electronic controls are kept dry and free from grease to maintain accurate operation.

Available in a standard stainless steel finish, with optional copper or burnished finishes and RAL Classic colour options for an additional charge.