ILVE Nostalgie PD10FWE3-B Range Cooker with Dual Ovens & Fry Top

A range cooker that combines two electric ovens with a fry top in a single unit, designed for professional kitchen workflows where space and flexibility matter. The larger oven provides capacity for roasting and baking, while the smaller one allows separate cooking at different temperatures or times, preventing flavour transfer between dishes. The fry top, positioned above the ovens, offers direct heat for searing, griddling or shallow frying, using radiant heat from its surface to cook food evenly without the need for oil circulation or baskets.

Electric ovens of this type heat air inside a sealed chamber using elements at the top and bottom. A fan circulates the hot air, ensuring even temperature distribution and faster cooking than static ovens. The controlled airflow also reduces hot spots, so dishes brown uniformly without rotating trays. The fry top, in contrast, relies on direct conduction: its metal surface is heated by elements beneath, transferring heat straight to pots, pans or food placed on it. This method gives immediate response to temperature adjustments, making it suitable for quick-cooking items like steaks, pancakes or stir-fries.

To operate, the user selects the oven or fry top, sets the desired temperature using the electronic controls, and preheats if required. The larger oven is loaded with trays or racks, while the smaller one can hold smaller dishes or be used for holding food at a lower temperature. The fry top is used with flat-bottomed cookware or directly with food, and its temperature is adjusted in real time as cooking progresses. Both ovens feature electronic timers and temperature displays, allowing precise control over cooking times and heat levels.

The cooker is constructed with a stainless steel frame and exterior panels, finished in copper or a choice of RAL Classic colours. The ovens have enamel interiors for durability and ease of cleaning, while the fry top surface is made of polished steel to withstand high heat and frequent use. The unit measures 1000 mm wide, 600 mm deep and 860 mm high, fitting into standard kitchen worktop configurations without requiring additional ventilation.

Controls include separate electronic panels for each oven, with digital displays for temperature and timer settings. The fry top is controlled by a dedicated knob or dial, allowing quick adjustments to heat levels. Each oven has a temperature range of 30 to 320 °C, covering everything from gentle warming to high-temperature roasting or baking. The A-rated energy efficiency of both ovens ensures consistent performance with lower power consumption compared to less efficient models.

The 1000 mm width means the cooker occupies a full metre of worktop space, making it suitable for kitchens where a central cooking station is needed. The 600 mm depth allows it to sit flush with standard worktops, while the 860 mm height aligns with most kitchen cabinetry for a seamless installation. The weight of the unit, though not specified, is typical for professional-grade range cookers, requiring a stable floor and potentially additional support during installation.

Cleaning involves wiping down the fry top after each use to remove grease and food residue, while the ovens require periodic cleaning of their enamel interiors to prevent build-up of baked-on deposits. The electronic controls are designed for easy access and can be wiped clean with a damp cloth, avoiding harsh chemicals that could damage the displays.

The ILVE Nostalgie PD10FWE3-B is available with a copper or burnished finish, as well as a range of RAL Classic colours, each incurring an additional charge. This model is categorised as a professional-grade range cooker, combining multiple cooking methods in a single unit for efficiency and versatility in commercial kitchens.