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Technical data
| Attributes | |
| ARTICLE | OV30PMT3 |
| POWER | 3.1 kW |
| SIZE L/W/H | 730x700 mm |
| NOTES | Energetic Class :A |
30" electronic oven, stainless steel or painted steel, 76 cm, 30-320 °C.
A built-in electric oven that combines a large cooking chamber with a distinctive inclined dashboard, the ILVE Panoramagic OV30PMT3 is designed to fit seamlessly into professional kitchen cabinetry. Electric elements heat the air inside the oven cavity, distributing warmth evenly across every shelf. This radiant heat cooks food consistently, whether baking, roasting or grilling, while the enclosed space retains moisture for juicier results.
Operating the OV30PMT3 follows a straightforward sequence. The oven is first preheated to the desired temperature, which can be set up to 320 °C for high-heat processes like searing or finishing. Once preheated, food is loaded onto the wire racks, and the cooking programme is selected. The inclined dashboard provides clear visibility of the controls, allowing the operator to adjust settings without bending or reaching. Throughout the cooking cycle, the oven maintains the set temperature, ensuring even results without manual intervention. When cooking is complete, the oven automatically switches off, and the food can be removed once safe to handle.
The construction features a two-tone front panel, combining stainless steel with a contrasting black finish for a professional appearance. The oven cavity itself is lined with easy-to-clean enamel, while the exterior dimensions of 730 mm wide and 700 mm high ensure it fits standard built-in cabinetry. A 3.1 kW power rating indicates the load it places on the electrical supply, requiring a dedicated circuit in a commercial kitchen.
Controls on the dashboard allow precise temperature selection up to 320 °C, making the oven suitable for a wide range of cooking techniques, from slow roasting to high-temperature grilling. The 114-litre capacity provides ample space for large batches, accommodating multiple trays or bulky items like whole joints of meat. The oven's footprint and weight ensure it remains stable once installed, while the built-in design saves valuable floor space in busy kitchens.
Cleaning is simplified by the enamel-lined cavity, which resists staining and can be wiped down after use. The stainless steel exterior requires only routine wiping to maintain its appearance, while the inclined dashboard reduces the risk of spills accumulating around the controls. The oven's design ensures all parts are accessible for regular maintenance, keeping it in optimal working condition.
The Panoramagic OV30PMT3 is part of ILVE's professional built-in oven range, offering a balance of capacity, power and precision for commercial cooking environments.