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Technical data
| Attributes | |
| ARTICLE | OV60PMT3 |
| POWER | 2.45 kW |
| SIZE L/W/H | 600x600 mm |
| NOTES | Energetic Class :A+ |
60 cm electronic oven, stainless steel or painted steel, 60 cm, 30-320 °C.
A built-in electric oven heats food by circulating hot air around the cavity, ensuring even cooking without direct flame. The fan distributes heat uniformly, allowing multiple dishes to cook at once without flavour transfer. This method reduces cooking times and energy use while maintaining consistent results across shelves.
The ILVE Panoramagic OV60PMT3 follows this principle with a 65-litre cavity that accommodates large roasts, trays of pastries or stacked baking sheets. The touch display and large central knob let the operator select cooking modes, set temperatures up to 320 °C and programme timers. An LED ring around the knob glows to show the oven is active, while the inclined dashboard keeps controls visible without bending.
To use the oven, the operator slides the tray or rack into one of the guide levels, closes the door and selects the desired function. The oven preheats quickly, and the fan engages to circulate air. Once the set temperature is reached, the display signals readiness. After cooking, the oven switches off automatically, and the interior light allows inspection without opening the door.
The oven is constructed in two-tone stainless steel and black, with a seamless front panel that integrates the touch controls. The 600 mm width and height fit standard built-in cabinetry, while the depth of 600 mm leaves room for full-size trays inside.
Controls include a touch-sensitive display for mode selection, temperature adjustment and timer setting. The central knob adjusts settings with a tactile click, and the LED ring provides immediate visual feedback on the oven's status.
A 2.45 kW power rating means the oven draws a steady load suitable for a dedicated kitchen circuit. The 65-litre capacity allows bulk cooking, while the 320 °C maximum temperature enables high-heat techniques such as searing, browning and crisping. The A+ energy class indicates efficient operation, reducing electricity consumption during prolonged use.
Cleaning involves wiping the stainless steel exterior with a damp cloth and mild detergent. The interior enamel coating resists stains and can be cleaned with oven-specific products. The touch display and knob require gentle cleaning to avoid scratching the surface. Racks and trays are removable for thorough washing.
The Panoramagic OV60PMT3 is part of ILVE's built-in oven range, designed for professional and domestic kitchens requiring precise temperature control and consistent results.