ILVE Pro Line LD10FWM3 100 cm range cooker with fry top and twin ovens

A 100 cm range cooker that combines a six-burner gas hob with a continuous fry top on one side and two electric ovens on the other, giving a professional kitchen the space to grill, sear, bake and roast simultaneously.

The gas burners produce an open flame that responds instantly to the control knob, letting the chef adjust from a gentle simmer to a rolling boil in seconds. Above the burners, the solid fry top retains and distributes heat evenly across its surface, so meat, fish and vegetables can be seared or griddled without hot spots. On the oven side, twin electric cavities circulate hot air with internal fans, ensuring even baking and roasting at temperatures from a low hold to a high blast.

To operate the unit, the chef first selects the desired oven by its electronic control panel. Each oven can be set independently between 30 °C and 320 °C, allowing one to proof dough while the other roasts a joint. The six burners are lit individually with a spark ignition, and the fry top is brought up to temperature before food is placed directly on its surface. Once cooking is underway, the chef can monitor both ovens and the hob from a single position, adjusting flames and temperatures without moving between separate appliances.

The construction is a single block of stainless steel with a choice of five exterior colours. The 1000 mm width spans a standard worktop cut-out, while the 600 mm depth leaves room for rear wall clearance and extraction. The 860 mm height matches most kitchen base units, allowing the range to sit flush with adjacent counters. Inside, the larger oven measures 60 cm and the smaller 40 cm, each lined with enamel-coated steel that reflects heat and resists staining.

Controls are electronic for the ovens, with digital displays and touch-sensitive buttons that set temperature and cooking programmes. The gas burners are regulated by graduated knobs that offer precise flame control from low to high. A single power connection serves both ovens, while the gas hob requires its own supply line.

The 1000 mm width means the unit occupies a full metre of linear worktop, making it suitable for larger kitchens where multiple dishes are prepared at once. The 600 mm depth ensures it does not protrude excessively into the room, while the 860 mm height allows comfortable access without stooping. Each oven's temperature range from 30 °C to 320 °C covers everything from slow fermentation to high-heat baking, and the fry top provides a continuous grilling surface without the need for separate griddles.

Cleaning involves wiping the stainless-steel exterior with a damp cloth and mild detergent. The fry top can be scraped while still warm to remove residue, then wiped clean once cooled. Oven interiors are lined with enamel, which can be sponged down after use, and the racks slide out for separate washing. Burner caps and grates lift off for soaking, and the control panels are kept dry to protect the electronics.

The LD10FWM3 is available in five exterior colours, allowing the range to match or contrast with the kitchen's existing palette. Optional accessories include a matching hood and a pan panel that fits beneath the ovens, extending storage or workspace.

This model is listed in the Pro Line catalogue under range cookers with integrated fry tops.