ILVE Professional Plus 100 cm Cooker with Dual Ovens and Fry Top PD10FWE3

A professional 100 cm cooker that combines six open burners with a continuous fry top for searing, griddling and shallow frying directly on the hob. Beneath the worktop, two independent electric ovens circulate hot air with internal fans, allowing simultaneous roasting, baking or proofing at different temperatures without flavour transfer.

The fry top heats a smooth, flat plate that distributes heat evenly across its entire surface. The open burners below provide instant, adjustable flame for saucepans, stockpots and woks, giving precise control over boiling, simmering and reduction.

In the ovens, electric elements heat the air, while the built-in fans push the hot air around the cavity. This forced convection shortens cooking times and ensures even browning on all sides of the food, regardless of tray position. The dual-oven configuration allows one oven to be set for slow roasting while the other handles high-temperature baking or finishing.

To operate, the user selects the desired oven or burner, sets the temperature or flame level using the electronic controls, and loads the food. The ovens feature digital displays that show the current temperature and remaining cooking time. The fry top requires a short pre-heat period before use, after which it maintains a steady temperature across its surface. Burners ignite instantly and adjust with rotary knobs for precise heat control.

The cooker is constructed in stainless steel with a 1000 mm wide frame that fits standard worktop depths. The fry top and burners sit flush with the hob surface, creating a seamless cooking area. Oven interiors are lined with enamel for durability and ease of cleaning. The exterior remains cool to the touch on the sides and front, reducing heat transfer to surrounding cupboards.

Controls include separate digital panels for each oven, with buttons for temperature, timer and cooking mode selection. The fry top and burners are operated via rotary knobs located on the front panel. Each oven has an interior light that illuminates the cavity when the door is opened.

The 1000 mm width allows the cooker to replace two separate appliances, freeing up floor space in the kitchen. The 860 mm height aligns with standard worktop levels, ensuring comfortable access for chefs of varying heights. The 600 mm depth fits within most commercial kitchen layouts without protruding into walkways.

Cleaning involves wiping the fry top and burners after each service to remove food debris and grease. The enamel-lined ovens can be wiped down with a damp cloth or cleaned with a mild detergent solution. Oven racks and trays are removable for thorough washing. The stainless steel exterior requires regular polishing to maintain its appearance and resist fingerprints.

Available in a standard stainless steel finish, with optional copper or burnished finishes and custom RAL Classic colours for an additional charge.