ILVE Professional Plus 100 cm Cooker with Dual Ovens & Induction Hob PD10IWE3

A professional 100 cm cooker that combines gas burners, induction zones and two electric ovens in one unit, built for high-volume kitchens where space and flexibility matter. The hob surface holds four gas burners for instant flame control and two induction zones for rapid, precise heating without a naked flame. Below, two separate electric ovens let the chef run different programmes at the same time, or keep one oven at holding temperature while the other roasts or bakes. Electric ovens of this type circulate hot air with a fan, distributing heat evenly across every shelf. The fan eliminates cold spots, so trays placed side by side or one above the other cook at the same rate. Temperature is set electronically and held steady, allowing consistent results whether the oven is used for slow roasting, baking delicate pastries or proofing dough. The dual-oven configuration means the chef can switch between high-temperature grilling in the larger oven and gentle baking in the smaller one without waiting for a single cavity to cool and reheat. On the hob, the gas burners provide immediate visual feedback and fine adjustment of heat, while the induction zones heat only the base of the pan, cutting energy waste and reducing ambient heat in the kitchen. The induction zones also respond instantly to changes in power setting, so sauces can be brought to the boil quickly and then held at a simmer without overshooting. The twin ovens reach full temperature within minutes, letting you sear a joint in the large cavity while proofing dough in the smaller one without swapping trays. The chef selects the oven, sets the temperature and programme, and loads the food. The electronic controls display the remaining time and current temperature, so progress can be monitored without opening the door. On the hob, the gas burners are lit with a spark ignition and adjusted with rotary knobs, while the induction zones are activated by placing a compatible pan on the zone and selecting the power level. The cooker is constructed in stainless steel, with custom colour options available in copper or a choice of RAL Classic shades. The exterior dimensions of 1000 × 600 × 860 mm give it a standard 100 cm width, allowing it to slot into existing kitchen runs without reconfiguration. The depth of 600 mm leaves sufficient worktop space in front for safe loading and unloading of hot trays. Controls include electronic oven displays for temperature and timer, rotary knobs for gas burner adjustment, and touch controls for the induction zones. Each oven has its own set of controls, so the two can be operated independently. The 100 cm width means the cooker occupies a full metre of worktop, a footprint that suits larger professional kitchens where multiple dishes are prepared simultaneously. The stainless steel finish and robust construction are designed for daily use in environments where equipment is cleaned thoroughly and frequently. Cleaning involves wiping down the stainless steel exterior, removing oven racks for washing, and using the self-cleaning function if the oven model includes it. The induction zones require only a wipe with a damp cloth, as the surface does not get hot enough to burn on spills. Gas burners are removed for cleaning, and the hob surface around them is wiped with a non-abrasive cleaner. The cooker is available in a standard stainless steel finish, with optional copper or RAL Classic colour upgrades. These variants allow the unit to be matched to kitchen design schemes without altering its performance or dimensions.