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Technical data
| Attributes | |
| ARTICLE | PD106WE3 |
| SIZE L/W/H | 1000x600x860 mm |
| NOTES | Copper/Burnished + 8% pie cenas, RAL Classic coror + 800 EUR pie cenas |
A professional cooker that combines six gas burners on the hob with two independent electric ovens beneath, each calibrated for precise temperature control across a broad range. The hob provides immediate, adjustable flame for pots and pans, while the ovens circulate heated air evenly around trays and dishes, ensuring consistent baking, roasting and slow cooking without hot spots. The operator lights the required burners, sets the flame level for each, and places cookware directly over the heat. Below, the two ovens are programmed separately: the larger 60 cm chamber handles bulk roasting or multiple trays, while the smaller 40 cm oven is sized for single dishes or finishing touches. Both ovens reach from gentle warming to full baking temperature, allowing simultaneous preparation of different courses or techniques. Construction is stainless steel throughout, with a 1000 mm width that spans a standard worktop cut-out. The 600 mm depth fits within most kitchen runs, and the 860 mm height clears typical splashbacks while keeping controls within easy reach. The two ovens are stacked, each with its own door, controls and interior light, so loading and unloading remain independent. Controls on the front panel govern each burner and each oven. The hob uses knobs to regulate gas flow, while the ovens feature electronic timers and temperature selectors that hold the chosen setting until manually adjusted. A clear display shows the active temperature for each oven, and an interior light illuminates the chamber when the door is opened. The 1000 mm width means the cooker occupies a full metre of worktop space, so it is positioned where the kitchen plan allows a continuous run. The 600 mm depth leaves room for rear clearance and connection to gas and electrical supplies. The 860 mm height places the oven shelves at a comfortable working level for loading and unloading. The seamless stainless-steel oven liners and enamel-coated burners shed grease and residue so the cooker stays ready for the next service without scrubbing. The stainless steel exterior wipes clean with a damp cloth. The hob grates lift off for scrubbing, and the burners can be removed for deeper cleaning. Inside each oven, smooth enamel linings and removable racks simplify wiping and soaking. The electronic controls are sealed behind a glass panel, so they are protected from splashes and steam. Available in a standard stainless steel finish, with optional copper or burnished finishes and RAL Classic colour options at additional cost.