ILVE Professional Plus 120 cm Cooker with Dual Ovens & 8 Burners

A 120 cm professional cooker that combines eight gas burners with two separate electric ovens, allowing simultaneous cooking at different temperatures and methods. The larger oven circulates heat evenly for roasting, baking or slow cooking, while the smaller oven provides a compact space for focused tasks like grilling or reheating without disrupting the main service. Both ovens reach temperatures from gentle warming to full baking, giving control over everything from delicate pastries to high-heat searing.

The cooker's gas burners sit on a continuous hob, each delivering direct flame for immediate response and precise adjustment. A second cooking surface can be added above the burners, doubling the usable area for pots and pans without increasing the footprint. This lets chefs manage multiple dishes at once, switching between boiling, frying, sautéing or simmering as the menu demands.

Operation follows a straightforward sequence: the user selects the oven, sets the temperature and timer, then loads the food. The burners are lit individually, adjusted by rotary knobs that control the flame height. Once cooking is complete, the ovens switch off automatically, while the burners can be turned down or extinguished as needed. The dual-oven layout means one oven can hold a dish at serving temperature while the other finishes a new batch, keeping service smooth during peak times.

The cooker is built in stainless steel, with a choice of copper or RAL Classic colour finishes available as variants. The 1200 mm width fits standard professional worktops, while the 600 mm depth leaves room for movement behind the unit. The 860 mm height aligns with typical counter heights, allowing easy access to both ovens and burners without bending or stretching.

Controls consist of electronic panels for each oven, setting temperature and cooking programmes, and rotary knobs for the gas burners. The temperature range of 30-320 °C covers everything from proofing dough to roasting meats, while the energy class A+ rating reflects efficient power use during extended service.

Cleaning involves wiping down the stainless steel surfaces after each use, while the ovens require periodic emptying of crumbs and grease. The burners can be lifted off for deeper cleaning, and the oven interiors are lined with smooth enamel for easy wiping. The dual-oven design also means one oven can be cleaned while the other remains in use, minimising downtime.

Variants include copper or RAL Classic colour finishes, each adding a surcharge to the base model. The cooker is categorised under professional cooking suites for large kitchens.