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Technical data
| Attributes | |
| ARTICLE | P15FSWE3 |
| SIZE L/W/H | 1500x600x860 mm |
| NOTES | Copper/Burnished + 8% pie cenas, RAL Classic coror + 800 EUR pie cenas |
A 150 cm range cooker combines a seven-burner hob and two electric ovens in a single unit, letting a professional kitchen roast, bake and sauté simultaneously without moving between separate appliances.
Electric ovens circulate hot air evenly around the cavity, eliminating cold spots that cause uneven cooking. The heating element warms the air, while a fan distributes it continuously, so dishes brown uniformly and cook through at the same rate. This method suits delicate pastries, large joints of meat and multi-level baking, where consistent heat is critical.
To use the cooker, the operator selects the oven cavity, sets the desired temperature between 30 °C and 320 °C, and programmes the cooking time. The hob burners are lit individually, each controlled by its own knob to adjust flame size. Once the ovens reach temperature, the operator loads the dishes, closes the doors and monitors progress through the glass panels. After cooking, the burners are turned off and the ovens switched off or left to cool.
The unit is constructed in stainless steel, giving a durable, easy-clean surface that withstands daily use in a commercial environment. The 1500 mm width provides space for seven burners across the hob, while the 600 mm depth fits standard worktop depths without overhang. At 860 mm high, the cooker aligns with typical worktop heights for comfortable use.
Each oven cavity has its own electronic control panel, allowing independent temperature and timer settings. The controls are positioned on the front fascia for easy access during operation.
The temperature range of 30 °C to 320 °C covers low-temperature holding, gentle proofing, standard baking and high-heat roasting. The A+ energy rating indicates efficient electricity use, reducing running costs in a busy kitchen.
Cleaning involves wiping the stainless steel exterior with a damp cloth and mild detergent. The oven interiors should be cleaned regularly to remove food residue and grease, using a non-abrasive cleaner to protect the enamel surfaces. The burners can be removed for thorough cleaning, and the drip trays beneath them should be emptied and washed after each service.
The cooker is available in a standard stainless steel finish, with optional copper or burnished finishes and RAL Classic colour options for an additional charge.
Designed for professional kitchens, the ILVE Professional Plus 150 cm range cooker is categorised under large cooking equipment in the commercial catering catalogue.