ILVE Professional Plus 60 cm Cooker with Oven P06WE3

A 60 cm cooker built for professional kitchens, combining a four-burner hob with an electronic oven in a single unit. The hob provides direct heat for pots and pans, while the oven circulates hot air around the cavity to cook food evenly without constant turning or basting.

The oven operates by heating elements at the top and bottom of the cavity, controlled electronically to maintain a steady temperature between 30 and 320 °C. This range allows gentle warming, slow roasting, and high-heat baking or grilling. The electronic control system adjusts the heat automatically, so the operator sets the desired temperature and the oven holds it without manual intervention.

To use the cooker, the operator first selects the oven or hob function. For the oven, the temperature is set using the electronic controls, and the oven preheats until it reaches the target. Food is placed on the oven racks, and the door is closed to retain heat. The hob burners are lit individually, with each burner providing adjustable flame control for precise cooking. Once cooking is complete, the oven and burners are turned off, and the unit is left to cool before cleaning.

The cooker is constructed with a stainless steel exterior and interior, chosen for durability and resistance to heat and moisture. The 600 mm width fits standard worktop spaces in professional kitchens, while the 860 mm height allows comfortable use without bending. The 600 mm depth ensures the unit sits flush against walls or other equipment without protruding into walkways.

The electronic controls for the oven include a temperature dial and a digital display, allowing precise setting and monitoring of the oven's internal temperature. The hob burners are controlled by individual knobs, each regulating the gas flow to adjust the flame size.

The temperature range of 30 to 320 °C enables a variety of cooking methods, from low-temperature holding to high-heat searing. The 600x600x860 mm dimensions define the space the cooker occupies on the worktop and floor, making it suitable for kitchens with standardised layouts. The stainless steel construction simplifies cleaning, as surfaces can be wiped down with standard kitchen cleaners without risk of corrosion.

Cleaning involves wiping the hob burners and oven interior after each use to remove food residue and grease. The stainless steel surfaces resist staining and can be polished to maintain appearance. The oven racks and trays are removable for thorough cleaning, and the electronic controls are designed to withstand regular wiping with a damp cloth.

This model is a single version with no variants, designed as a standalone cooker with oven for professional use.