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Technical data
| Attributes | |
| ARTICLE | P366DDWSY |
| SIZE L/W/H | 910x600x860 mm |
| NOTES | Copper/Burnished + 8% pie cenas, RAL Classic coror + 800 EUR pie cenas |
A professional 90 cm cooker that combines a six-burner hob with an 80 cm electronic oven, designed for high-volume kitchen work. The hob provides multiple gas burners for simultaneous cooking, while the oven circulates hot air evenly around the cavity, ensuring consistent baking, roasting and grilling across every shelf. The fan-driven convection system eliminates cold spots and speeds up cooking times compared to static ovens, making it suitable for busy service periods.
The oven is operated through a digital TFT control panel. The operator sets the desired temperature between 30 °C and 320 °C, selects the cooking mode—bake, grill, fan-assisted or defrost—and starts the programme. The TFT display shows the remaining time and current temperature, allowing the chef to monitor progress without opening the door. Once the cycle completes, the oven signals readiness and can be opened to remove the food.
The cooker is constructed in stainless steel with a 90 cm width that matches standard worktop depths. The hob surface holds six burners, each with individual controls for precise flame adjustment. The oven cavity is lined with enamel for easy cleaning, and the door is fitted with a heat-resistant glass panel to view the contents while cooking.
The temperature range of 30 °C to 320 °C covers low-temperature holding, gentle defrosting, standard baking and high-heat grilling. The A+ energy rating indicates efficient power use for prolonged operation. The unit measures 910 mm wide, 600 mm deep and 860 mm high, fitting into a standard 90 cm kitchen slot.
Two finish options are available: a copper-burnished look or a custom RAL Classic colour, each with an additional charge. The stainless steel exterior can be wiped down with a damp cloth, while the hob grates and burner caps are removable for thorough cleaning. The oven interior should be cleaned after each use to prevent residue build-up, using a non-abrasive cleaner on the enamel surfaces.
This cooker is positioned in the professional range of the ILVE catalogue, offering restaurant-grade performance for commercial kitchens.