ILVE Professional Plus 90 cm Dual-Oven Cooker with Fry Top

A 900 mm professional cooker that combines six open burners with a continuous fry top on the hob and two independent electric ovens beneath. The larger 60 cm oven and the smaller 30 cm oven run side by side, allowing separate temperature programmes for roasting, baking and holding without flavour transfer.

Electric ovens of this type circulate heated air evenly around the cavity using concealed fans. The fan draws air across heating elements, then pushes it through vents at the sides and rear. This forced convection shortens cooking times and produces uniform browning, even when shelves are fully loaded. The same fan continues to run briefly after the oven is switched off, dissipating residual heat and cooling the cavity faster.

On the hob, the fry top provides a flat, unbroken cooking surface that retains and spreads heat evenly across its entire area. Food is placed directly on the metal plate, which can be set to different temperature zones for searing, grilling or gentle simmering. The six open burners flank the fry top, offering instant adjustment for pots and pans of varying sizes.

To operate the cooker, the user selects an oven cavity, sets the desired temperature between 30 and 320 °C, and chooses a cooking mode. Each oven has its own electronic control panel with digital display, allowing independent programming. On the hob, the fry top and each burner have separate knobs that regulate the heat output continuously from low to full power.

The cooker is constructed in stainless steel with a choice of copper or RAL Classic colour finishes. The 900 mm width, 600 mm depth and 860 mm height create a standardised footprint that fits most professional worktops while leaving space for adjacent equipment.

Each oven cavity is rated A+ for energy efficiency, indicating lower electricity consumption per cooking cycle compared with less efficient models. The operating temperature range of 30 to 320 °C covers everything from gentle proofing to high-temperature roasting and baking.

Cleaning involves wiping the stainless steel exterior with a damp cloth and mild detergent. The fry top and burners should be cleaned after each service to remove food debris and grease. Oven interiors can be wiped down once cooled, and the removable oven shelves and trays simplify thorough cleaning. The electronic control panels are kept dry and wiped with a soft, slightly damp cloth.

The cooker is available in the standard stainless steel finish or with an optional copper or RAL Classic colour upgrade.