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Technical data
| Attributes | |
| ARTICLE | PI096WE3 |
| SIZE L/W/H | 900x600x860 mm |
An induction hob and an 80 cm electronic oven combine in a single 90 cm worktop unit. The hob generates heat directly in compatible pans, while the oven circulates hot air to cook evenly without turning or basting.
Induction cooking uses a magnetic field to heat the base of the pan. The hob itself stays cool, so spills do not burn on and the kitchen stays cooler. When the pan is removed, the heat stops instantly, giving precise control over every stage of cooking. The oven heats air with an element and moves it with a fan, spreading the temperature evenly across every shelf. This method cooks faster and browner than still heat, and allows several trays to be loaded at once without flavour transfer.
On the hob, the operator places a pan on the marked zone, selects the power level, and starts cooking. The oven is set by choosing the temperature and programme, then loading the food on the wire shelves. A timer can be set to switch the oven off automatically, leaving the food to rest inside until it is removed.
The unit is built in stainless steel and fits a standard 90 cm worktop cut-out. The oven interior is enamel for easy cleaning, and the door is double-glazed to keep the external surface cool. Controls are electronic, with a digital display for the oven and touch-sensitive pads for the hob.
The 900 mm width takes a full 90 cm worktop space, while the 600 mm depth allows it to sit flush with standard base units. The 860 mm height matches most kitchen work surfaces, so the hob is at a comfortable working level. The A+ energy class indicates lower electricity consumption for the same cooking results compared to less efficient models.
The oven temperature range of 30-320 °C covers everything from gentle warming to high-temperature roasting and baking. The electronic controls allow precise setting and consistent results, with pre-set programmes for common dishes.
Cleaning the hob involves wiping the surface with a damp cloth after use, as food does not burn on. The oven interior can be wiped down or, for heavier soiling, the enamel surface allows the use of oven cleaners without damage. The wire shelves and oven accessories can be removed and washed separately.
The product is listed in the professional cookers and ovens section of the catalogue.