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Technical data
| Attributes | |
| ARTICLE | HCP965FD |
| POWER | d-60 mm 1.8 kW/0.4kW; d-90mm 2x3 kW/0.6kW; d-120 mm 5kW/0.3kW; d-90mm-d-60mm 3 kW/0.6 kW+1.8 kW/0.4 kW |
| SIZE | 900 x 650 mm |
Gas hobs in stainless steel free standing.
A gas hob built for the demands of a professional kitchen, combining high-output burners with precise control. Gas flows through brass burner caps treated with a non-stick nanotechnological coating, then ignites at the integrated electric spark. The flame is infinitely adjustable, allowing the operator to move from a rolling boil to a gentle simmer without changing burners. A safety valve automatically cuts the gas if the flame is extinguished, preventing unburned gas from accumulating.
The hob sits on sturdy cast iron grids that support heavy pans while allowing heat to rise evenly. Each burner is sized for a specific task: the 120 mm dual burner delivers rapid heat for large stockpots, the 90 mm fry top plate handles griddles and flat-bottomed pans, and the 60 mm burners provide focused heat for smaller saucepans. The operator selects the burner, turns the knob to the desired flame size, and the hob responds instantly, with no warm-up delay.
The surface measures 900 by 650 mm, offering space for multiple pans at once. Cast iron grids and brass burner caps are designed to withstand constant use and high temperatures without warping or discolouration. The non-stick nanotechnological treatment on the burner caps reduces carbon build-up, making them easier to clean after service.
Controls are simple: one knob per burner, each marked for flame intensity. The integrated electric ignition removes the need for a separate lighter or match. The safety valve operates silently in the background, requiring no input from the operator.
Power ratings indicate the load each burner places on the gas supply. A 5 kW burner demands a larger pipe and regulator than a domestic hob, while the 0.3 kW simmer setting ensures the flame stays lit even at low pressure. The footprint of 900 by 650 mm determines the space the hob occupies on the worktop, allowing kitchen planners to allocate adjacent prep areas and extraction.
Cleaning involves removing the cast iron grids and wiping the burner caps with a damp cloth. The non-stick treatment helps prevent food residue from sticking, but regular brushing keeps the ports clear. The safety valve and ignition system require no maintenance beyond ensuring the gas supply is clean and dry.
The hob is supplied as a single unit with all burners and grids included. No variants or optional extras are listed for this model.
Catalogued under professional gas hobs for commercial kitchens, restaurants and catering operations.