ILVE Professional Plus Gas Hob with Cast Iron Grids HCP1265FD

A gas hob built for professional kitchens, where each burner delivers instant, controllable heat directly to the pan. Gas flames respond the moment the knob is turned, allowing chefs to raise or lower the temperature without waiting for elements to heat or cool. The hob's open flame wraps around the base of the pan, heating it evenly and quickly, while the cast iron grids support heavy pots and distribute the weight without warping.

To start, the operator places a pan on the chosen burner and turns the knob to the ignition position. The integrated electric ignition sparks automatically, lighting the gas without the need for a match or external lighter. The flame can then be adjusted infinitely, from a gentle simmer to a full rolling boil, by turning the knob further. Each burner is fitted with a safety valve that cuts the gas supply if the flame is accidentally extinguished, preventing leaks and ensuring safe operation.

The hob is organised with five distinct burners, each sized and powered for a specific task. The double crown burner, with its two concentric rings of flame, provides intense heat for rapid boiling or searing, while the dual burner offers a high-output inner ring and a low-output outer ring for precise temperature control.

Constructed with sturdy cast iron grids, the hob supports heavy pans without sagging, and the burner caps are made of brass with a non-stick nanotechnological treatment, reducing residue build-up and making cleaning easier. The hob's footprint of 1200 by 650 millimetres fits standard worktop depths, allowing it to be installed alongside other equipment without overcrowding.

Controls are simple and direct: each knob corresponds to a single burner, with markings to indicate the ignition position and flame levels. The power ratings reflect the maximum gas load each burner can draw, which determines the size of the gas supply line needed in the kitchen. The hob's design ensures that heat is concentrated where it is needed, reducing wasted energy and keeping the surrounding work area cooler.

Cleaning involves removing the cast iron grids and burner caps, wiping down the hob surface, and brushing away any food debris from the burner ports. The non-stick treatment on the brass caps helps prevent grease from sticking, and the smooth surface of the hob allows for quick wiping between services. Regular maintenance includes checking that the safety valves are free from obstruction and that the ignition system sparks reliably.

The ILVE Professional Plus gas hob is categorised under professional cooking equipment, designed for high-demand environments where precise heat control and durability are essential.