ITV GALA 150 kg Ice Maker for Professional Kitchens

An ice maker that forms cubes by spraying water onto a copper evaporator, freezing it into clear, crystalline pieces. The evaporator's metal surface conducts heat away from the water droplets, turning them solid without cloudiness or trapped air. This method yields ice that melts slowly and does not dilute drinks, keeping flavours intact through service.

The operator fills the built-in water reservoir, selects the cooling type—air or water—according to the kitchen's plumbing, and starts the machine with the external on/off switch. Each cycle produces a set number of cubes, which drop into the stainless-steel container below. A timer and thermostat regulate the freezing interval and temperature, ensuring consistent cube size and clarity. When the container reaches its 75 kg capacity, the machine pauses production until ice is removed.

Construction is stainless steel AISI 304 throughout, chosen for corrosion resistance and hygiene in wet environments. The refrigerant R290 circulates through the evaporator, absorbing heat from the water spray and releasing it outside via the chosen cooling system. An external switch isolates the machine from the 230 V supply, allowing safe cleaning and maintenance.

The 1.35 kW power rating indicates the load on a standard single-phase circuit, typical for commercial kitchen equipment. The 860 mm width, 700 mm depth and 1044 mm height determine the floor space required, while the 95 kg shipping weight and 121 kg operating weight show that the unit must be positioned on a level, load-bearing surface. Air temperature between 5 °C and 40 °C and water pressure from 1 to 6 bar define the environment in which the machine operates reliably.

Cleaning involves draining the water reservoir, wiping the evaporator and container with food-safe sanitiser, and checking the water filter and softener to maintain ice clarity. The cooling system—whether air or water—requires periodic inspection to ensure unobstructed airflow or water flow.

Two cooling options are available: air-cooled for locations without a water supply, and water-cooled for kitchens with suitable plumbing. The catalogue places this model in the heavy-duty ice maker section, designed for continuous use in restaurants, bars and catering operations.