ITV GALA 75 kg Ice Generator for Professional Kitchens

An ice generator that produces clear, crystalline cubes by spraying water onto a copper evaporator. The water freezes on contact, forming solid pieces of ice that drop into the built-in container once the cycle completes. This method ensures consistent shape and clarity without cloudiness, making it suitable for drinks service where presentation matters. The process begins with water being pumped from the supply and sprayed in a fine mist over the cold evaporator surface. As the water freezes, layer by layer, the ice builds up until the thermostat detects the set thickness. A timer then initiates a brief defrost cycle, releasing the cubes into the storage container below. The operator simply connects the water supply, switches the unit on, and collects the ice as needed. No manual intervention is required during production. Constructed from stainless steel AISI 304, the unit resists corrosion and stands up to daily use in a busy kitchen. The external on/off switch allows immediate power control without opening the machine. Cooling can be configured for either air or water, with the choice determined by the installation environment and handled by a service technician during setup. The 75 kg daily capacity supports high-volume service, while the 35 kg container holds up to 972 cubes at once. Each production cycle yields 48 cubes, allowing the machine to replenish the stock continuously throughout service. The 230 V power requirement matches standard UK commercial circuits, and the 63 kg weight means the unit can be positioned on a sturdy worktop or stand without structural reinforcement. Cleaning involves regular descaling of the evaporator and water pathways to prevent mineral build-up, which can affect ice clarity and machine efficiency. A water softener and filter are recommended to maintain optimal performance and extend the lifespan of the components. This natural refrigerant chills the copper evaporator quickly, so every cycle of water sprayed on it freezes into clear, hard cubes without wasting energy in a busy kitchen. The machine operates within an air temperature range of 5 to 40 °C and requires a water pressure of 1 to 6 bar. The footprint of 715 mm by 595 mm fits into most back-of-house areas, leaving space for other essential equipment.