Mount Everest Tea Teapot Clipper 1.5 Litre

A teapot clipper holds loose tea leaves in a perforated chamber, allowing hot water to circulate and extract flavour without dispersing leaves into the pot. The chamber is lowered into the water, steeps for the required time, then lifted out, leaving clear tea ready to pour. This method prevents over-brewing and ensures consistent strength across multiple servings.

The operator fills the pot with freshly boiled water, places the measured tea leaves into the clipper basket, and lowers it into the pot. After the set steeping time, the basket is removed, and the tea is poured directly from the spout. The clipper's design keeps leaves contained, so no straining is needed at the point of service.

The Teapot Clipper 1.5 litre is constructed in food-grade stainless steel, chosen for durability and resistance to staining. The 1.5 litre volume allows a single brew to serve multiple cups, reducing the need for repeated preparation during service. The pot's footprint fits standard worktops and warming plates, while its weight remains manageable for pouring.

Cleaning follows from the materials and construction: the stainless steel pot and clipper basket are washed after each use to remove tea residue and prevent tainting of subsequent brews. The perforated basket is rinsed to clear trapped leaves, and the pot is dried to avoid water spots.