Mount Everest Tea Teapot Coin with Strainer 800 ml

A teapot of this type holds loose-leaf tea in a chamber while hot water steeps the leaves, releasing flavour and colour. The built-in strainer separates the leaves from the liquid as the tea is poured, preventing them from entering the cup. This method allows the leaves to expand fully, producing a richer infusion than pre-packaged tea bags.

To use, the operator fills the pot with loose tea leaves, adds freshly boiled water, and allows the tea to steep for the desired time. The strainer, positioned at the spout, catches the leaves when the tea is poured, ensuring a smooth, leaf-free serving. The lid retains heat during steeping, and the handle remains cool to the touch for safe handling.

The Teapot Coin is constructed from stainless steel, chosen for its durability and resistance to staining or retaining flavours from previous use. The strainer is integrated into the spout, eliminating the need for a separate infuser or disposable filters.

With a volume of 0.8 litres, this teapot serves multiple cups in a single brew, making it practical for cafés, restaurants, or catering services where consistent quality and efficiency are required. The compact size allows it to fit on a worktop or hob without occupying excessive space.

Cleaning involves rinsing the pot and strainer after each use to remove residual tea leaves. Stainless steel can be washed with standard kitchen detergents and is resistant to corrosion, ensuring long-term performance in a professional setting.

This model is categorised under teaware for professional catering, where loose-leaf tea preparation is standardised for both presentation and flavour.