Mount Everest Tea Tin H-113 for Professional Kitchens

A tea tin keeps loose-leaf tea fresh by sealing out air, light and moisture that would dull the flavour and aroma. The container is rigid, airtight and opaque, so the leaves stay at their peak until the moment they are measured into the pot or infuser.

The operator fills the tin by lifting the lid, places the correct quantity of tea inside, and replaces the lid to form a seal. When tea is needed, the lid is removed, the leaves are spooned out, and the lid is closed again. The square footprint allows the tin to sit flush against others on a shelf or worktop, maximising storage density in a busy kitchen.

The Mount Everest Tea Tin H-113 is constructed from tinplate, a thin steel sheet coated with tin to resist corrosion. The material is lightweight yet strong enough to withstand daily handling without denting or warping. The exterior finish is smooth, so the tin wipes clean with a damp cloth and does not trap dust or grease.

The dimensions of 88 mm in length, 88 mm in width and 113 mm in height create a compact unit that fits inside standard cupboards or on open shelving. The weight of the empty tin is minimal, making it easy to move when stock is rotated or the kitchen is reorganised.

This tin is part of the dry-storage range in the Mount Everest Tea catalogue, designed for cafés, hotels and catering operations that serve loose-leaf tea.