LOTUS Gas Pasta Cooker 19 Litre CPT-66G for Professional Kitchens

A gas pasta cooker heats water in a deep, insulated tank by burning natural gas or LPG beneath it. The flame transfers heat directly to the tank base, raising the water to a rolling boil quickly and evenly. Because the heat source is below the tank, the water circulates naturally, preventing cold spots that can leave pasta unevenly cooked. The large surface area of the tank allows multiple baskets to be lowered at once, so different pasta shapes or batches can be cooked simultaneously without flavour transfer.

To operate the LOTUS CPT-66G, the tank is filled with water to the marked level. The gas supply is connected and the control knob turned to ignite the pilot flame via piezoelectric ignition. Once the pilot is lit, the main gas valve is opened to bring the water to the boil. Perforated pasta baskets are lowered into the tank; the operator sets a timer based on the pasta type and monitors the boil. When the pasta is al dente, the baskets are lifted, drained over the tank and transferred to serving or holding equipment. A front water drain tap allows the tank to be emptied without tilting, and a floor drain connection can be plumbed for direct disposal.

The construction is 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish, chosen for its resistance to corrosion and staining in a wet, high-temperature environment. The 1 mm thick worktop has rounded edges to reduce injury risk, while chrome-plated components and a rear splashback protect the unit from splashes and grease. The tank itself is made of AISI 316 stainless steel, which offers superior corrosion resistance against salt and acidic cooking water. IPX5-rated control knobs prevent water ingress, ensuring safe operation even when the unit is hosed down during cleaning.

Controls include a gas valve with a thermocouple and safety valve, which automatically cuts the gas supply if the flame extinguishes, preventing gas leaks. Piezoelectric ignition eliminates the need for external lighters or matches. Adjustable feet allow the unit to be levelled on uneven floors, ensuring stable operation and preventing water or oil from pooling.

The 19 litre capacity refers to the usable volume of the tank, allowing large batches of pasta to be cooked at once without overcrowding. The 9 kW power rating indicates the heat output of the burner, which determines how quickly the water reaches boiling point and how well it maintains temperature under load. The 600x600 mm footprint fits standard worktop depths, while the 280 mm height allows the unit to be installed beneath overhead cupboards or shelves. The 45 kg weight ensures the unit remains stable during operation but may require two people to move during installation.

Cleaning involves draining the tank via the front tap, then wiping down the interior and exterior with a non-abrasive cloth. The front control panel can be removed to access internal components for thorough cleaning or maintenance. The AISI 316 tank resists pitting and staining, reducing the need for harsh cleaning chemicals. Perforated baskets, though not included, should be cleaned separately to prevent starch build-up.

The CPT-66G is supplied with nozzles for both natural gas and LPG, allowing it to be used with either fuel type after conversion. Adjustable feet and a rear splashback are standard, while perforated pasta baskets are available in different sizes as optional accessories.

This model is categorised under professional gas pasta cookers in the LOTUS commercial catering range.